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Help CenterFDG Series Vacuum Fruit and Vegetable Lyophilizer
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Specifications
Widely used in such fields as vegetables, fruits, condiments, seafood, biological products, medicine, beverage, specimen etc.vegetable lyophilizer, Advantages
1.With the most advanced dehydrating processing technology
2.Long period of quality assurance
3.Unchanged in its volume and shape
Working principle of FDG Series Vacuum Freeze Dryer
The freezing dryer sublimes the moisture in the materials containing water from the solid state to the gas state under the low temperature freezing status and vacuum condition after the materials containing water are subjected to the pre-treatment so as to remove the moisture and preserve the materials.
The whole processing line including the following parts
1. pretreatment system
2. freezing and drying tank
3. heating system
4. vacuum system
5. refrigeration system
6. material conveyor
7. control system
Main technical parameters for FDG Series Vacuum Freeze Dryer
Model |
FDG-0.5 |
FDG-10 |
FDG-20 |
FDG-50 |
FDG-100 |
FDG-180 |
FDG-200 |
FDG-280 |
Drying area(sqm) |
0.5 |
10 |
20 |
50 |
100 |
175 |
200 |
275 |
Average dehydrating volum(kg/h) |
0.6 |
12 |
20 |
50 |
100 |
175 |
200 |
275 |
Tray(mm) |
310*540*30 |
745*635*30 |
700*460*30 |
540*635*30 |
||||
Number of the tray(pcs) |
3 |
21 |
60 |
144 |
288 |
504 |
576 |
792 |
Tank size(M) |
0.5*1.7 |
1.4*2.1 |
1.8*2.6 |
2.4*4.8 |
2.4*8.9 |
2.4*14.8 |
2.4*16.9 |
2.4*21.9 |
Working vacuum(Pa) |
13.3---200 |
|||||||
Heating plate |
Room temp to +120 oC |
|||||||
Electric consumption(Kw) |
2 |
21 |
40 |
|
|
|
|
|
Steam consumption(kg/h, 0.7Mpa) |
|
|
|
140 |
270 |
470 |
540 |
750 |
Cold consumption(Kw) |
1.5 |
21.6 |
36 |
90 |
180 |
310 |
360 |
490 |
Power required(Kw) |
6.5 |
55.8 |
104.5 |
41.2 Refrigeration system excluded |
69.5 |
102.5 |
117.5 |
125.5 |
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