Deep Aluminum Cake Pan
Use
- Before each use, wash pan with hot, soapy water.
- Do not put lid in the oven.
- Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface.
- After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on rack.
Care
- Hand-wash. Dry thoroughly.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
- A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.
- 12pcs/CTN


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