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Home > Manufacturing & Processing Machinery > Machinery for Food, Beverage & Cereal > Cooking & Baking Equipment > Electric Multi-functional Automatic Cream Egg Flour Whisk Mixer
Electric Multi-functional Automatic Cream Egg Flour Whisk Mixer
Negotiable
MOQ: 100 Sets (Price negotiable depending on order volume and customization)
Key Specifications
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Structure:
Stand / Table
Mixing Bowl Material:
Stainless Steel
Mixing Bowl Capacity:
5L
Payment & Shipping
Payment Methods:
Port of Shipment:
Ningbo
Delivery Detail:
Delivery time depends on order quantity.
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Structure
Stand / Table
Mixing Bowl Material
Stainless Steel
Mixing Bowl Capacity
5L
Certification
CE, GS, LFGB, Other, SASO, CE, GS, LFGB, RoHS, SASO
Housing
Plastic
Feature
Beater Ejector Button
Accessories
Dough Hook, Flat Beater, Mixing Bowl
Dimensions (L x W x H (Inches)
39*28*47
Power (W)
300
Voltage (V)
220
Brand Name
SCMMC
Model Number
WM-B5
Electric Multi-functional Automatic Cream Egg Flour Whisk Mixer
Multiple functions of flour mixing,stuffing churning,egg,cream.
Features:
This Cream Whisk has multiple functions of flour mixing, stuffing churning, egg and cream whisking, etc. With the technology of electronic continuously variable (ECVT), the machine equipped with hook ,leaf shape and ball shape beaters.The speed can be chosen in the range of 83-570r/min. This machine has advantages of smooth operation, nice exterior, easy operation, convenient cleaning, high work efficiency, safe and reliable.It is an ideal machine for bakery ,restaurants and home make cakes. It conforms to food hygiene requirements.
TECHNICAL PARAMETERS
Model |
Power |
Volt |
Frequency |
Capacity of the barrel |
Mixing Shaft’s Rotational Speed |
G.W. |
Package Size |
WM-B5 |
0.30 |
110/220 |
50/60 |
5 |
83-570 |
15 |
390x280x470 |
WM-B8 |
0.30 |
110/220 |
50/60 |
8 |
80-660 |
21.5 |
460x300x530 |
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Business Type
Trading Company
Year Established
1980
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People
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