GP-I Pre-treatment Production Line for Quick Frozen Vegetable

The GP-I model pre-treatment production line for quick-frozen vegetable mainly consists of high pressure cleaner, sorting conveyor, bubble cleaner, spiral blancher, normal temperature cooler, ice water pre-cooler and virbrating draining machine so as to realize automatic pre-treatment process such as cleaning, sorting, blanching, cooling, pre-cooling and filtering of vegetables.

By absorbing main advantages of same products at home and abroad, the production line can adjust blanching time and temperature of vegetables as well as conveying speed so as to achieve an optimal treatment effect of various vegetables. Featured by stable operation, reliable performance, economic energy consumption, small occupied area, simple usage and convenient maintenance, the equipments can be operated singlely or in combination. The line can meet the production requirement for green peas, broccoli, sweet corn, strawberry, cherry, onion, tomato, mushroom, etc. The equipments are all made of stainless steel for the convenience of cleaning and maintenance, which full meeets hygienic requirement for exported food.