one-stop solution restaurant equipment and supplies/equipment restaurant/restaurant equipment in china

Features:

◊ Quanlity standard:CE

◊ Safety valves fitted with thermocouple ensure that gas flow will be immediately shut off in the even that a burner is extinguished accidentally or a failure occures

◊ Burner With stainless steel drip pans

For the bottom oven

◊ Black enameled castic oven with temperature adjustable from 120 to 330°C

◊ Turbular steel burner rated 5.8 kw with self-stabilizing flame

◊ Piezoelectric ignition of pilot flame

◊ Safety valves fitted with thermocouple ensure that gas flow will be immediately shut off in the even that a burner is extinguished accidentally or a failure occures

◊ Removable,high-radiance,ribbed cast-iron bottom plates

◊ Silicone rubber oven door gasket,easily replaceable.

one-stop solution restaurant equipment and supplies/equipment restaurant/restaurant equipment in china