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Help CenterCommercial Kitchen Electric Conveyor Dishwasher(INEO Are Professional on Commercial Kitchen Project)
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Features:
◊ Description: Electric Hood DishWasher
◊ Stainless steel wash pump,durable and powerfull,ensure better washing effects.
◊ Wash warm and rinse arms are easy to remove and clean,without any supporting tools.
◊ Unique design of inward curving nozzles,stronger spray pressure,wider washing surface.
◊ Double tank design creats greater washing capacity and washing effect
◊ The safety protection system,international-brand temperature control swith with CE certification and U.S. regulatory circular temperature indicator.
◊ The booster is equipped with limit protection thermostats to avoid burns resulted from overheated booster.
Key information:
1.Dimension(mm):L1653xW706xH1840
2.Max capacity(rack/hour):250
3.Water consumption(liter):1.5
4.Wash tank capacity(liter):90x2
5.Booster capacity(liter):20.8
6.Wash temperature(°C):60~65
7.Rinse temperature(°C):82~90
8.Passing width(mm):508
9.Max clear entry height(mm):450
10.Diameter of water inlet hose(in):3/4
11.Diameter of drainpipe(in):2
12.Incoming water pressure(Kg/cm2):2-5
13.Incoming water hardness(g/l):0.034-0.103
Installation and connection requirements
1.Power requirements:380V/50Hz 3 phase+neutral+ground,with an extemal separate air circuit breaker.
2.In the washing process,additional exhaust hood,working tables,baskets,liquid medicine dispensers,machine used detergent and rinse aid are needed to be equipped.
3.Machine can be directly connected with water supply system,the lowest incoming water pressure should be 2kg/cm2
4.If a hood or vent needed,the inlet capacity should be 5.7m3/min and the outlet 11.3 m3/min
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