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Restaurant Equipment Oven Timer Mechanical
Main Features
1: Equipped two timer,one for baking,the other for steaming.The frequence of the steam is adjustable.
2: Inside and outside of the oven all in stainless steel ,heat-resistant glass door with silica-gel air-proof gasket.Thanks to the door which easily taken-down,cleaning of the oven is very easy.
3: The direction of the fans can be reversed automatically,to provide even heating.Baking is optimized thanks to the perfect heating system and the possibility of spraying steam as needed.
4: The capacity if for either 5 or 8 trays measuring 40x60cm depending on the model.8 trays model can be upgrated to 10 trays convection oven.
SPECIFICATIONS | |||
Model No. |
BK-SCO5-E |
BK-SCO8-E |
BK-SCO10-E |
Voltage |
380V/50Hz |
380V/50Hz |
380V/50Hz |
Power |
7.5kw |
15kw |
16.5kw |
Capacity |
5 Trays |
8 Trays |
10 Trays |
Tray Size |
400x600mm |
400x600mm |
400x600mm |
Temperature |
50-300°C |
50-300°C |
50-300°C |
N.W. |
150kg |
214kg |
260kg |
Dimension: |
900x1250x770mm |
900x1250x1120mm |
900x1250x1120mm |
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