Commercial Convection Oven For Sale Used In Bakery
Features:
◊ RCO Series is hot blast circulation oven.It can heat faster and evenly compare with traditional deck oven.This is its advantage.
◊ Difference between RCO and RCOA is RCO is mechanical controlled and RCOA is microcomputer controlled.
◊ RCO series oven not only suitable for baking bread,cake but also for roasting and heating all kinds of meat.
◊ Equipped with overheating device.The oven automatically break off the eletricity if overheating,safe to use.
◊ Equipped with steam generator,ensure humidity.
◊ Built-in anti-explosion lamp.
Commercial Convection Oven For Sale Used In Bakery
Model |
RCO-5 |
RCO-10 |
RCO-5A |
RCO-10A |
Quality Standard |
CE |
CE |
CE |
CE |
Voltage(V) |
3~380 |
3~380 |
3~380 |
3~380 |
Power(Kw) |
9.45 |
18.9 |
9.45 |
18.9 |
Temperature(°C) |
0~300 |
0~300 |
0~300 |
0~300 |
Tray Quanity(pcs) |
5 |
10 |
5 |
10 |
Tray Size(mm) |
400x600 |
400x600 |
400x600 |
400x600 |
N.W(Kg) |
198 |
298 |
198 |
298 |
Dimension(mm) |
980x1020x920 |
980x1020x1875 |
980x1020x920 |
980x1020x1875 |


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