Restaurant Equipment Bakery Hydraulic Dough Divider
Restaurant Equipment Bakery Hydraulic Dough Divider
Main Features
SPECIFICATIONS | |
Model No. |
BK-YGCPZ |
Power Source |
Gas |
Power |
43.5Kw |
Work Area |
1985x945mm |
LPG Consumption |
3.1kg/h |
NG Consumption |
5.0 m3/h |
Dimension: |
L2083xD1286xH1385mm |
1. Description:Gas Convection Pizza Oven
2. Convection heat transfer,high efficiency,even-cooking.
3. Digital display of conveyor speed.Easy to adjust as per requirement.
4. Rotating direction can be adjusted.

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