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Help CenterNew Fashion Design High Quality Buffet Chafing Dish Food Warmer (3.5 Liter)
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Specifications
buffet chafing dish food warmer1.s/s insulated container pot
2.pp outer body
3.portable
4.capacity:1.5L,2.5L
buffet chafing dish food warmer (3.5 Liter)
Model No.: TPSA035B, TPSA035BF
♣ strong enough handle
♣ multi-function stainless steel container pot
♣ bowl on the upper side for soup,rice or other foods
♣ can do in different combination accessory
Feature
- thermo cooker consists of a double-wall insulated container and s/s inner pot.
- double wall fill with high efficient insulating material.
- heat-retention cooking system like non-electric cooker to allow to get more free time & doing other things.
- lockable lid and convenient carrying handle lets you bring hot or cold food anywhere.
Specification
| Specification: | ♦ Insulated Outer Container Body: 1) Exterior – PP colophony (max. temperature threshold 100ºC; min. temperature threshold. -30ºC). 2) Insulating material – Polypropene (max.temperature; threshold.120ºC; min.temperature threshold. -30ºC). 3) Interior - PP colophony (max. temperature threshold 100ºC; min. temperature threshold. -30ºC) ♦ Outer Lid and base: ABS colophony ♦ Inner Pot: 1) material: Stainless Steel 18/8 2) single-layer bottom OR sandwich bottom 3) alternative plastic or s/s accessory small pot |
||||
| Delivery Time: | 1week/ sample, 35-40 days/bulk order | ||||
| Model No. | Capacity | MOQ | Packing | Carton size (cm) | QTY(PCS) |
| TPPA015 | 1.6L | 1000pcs | 12PCS/CTN | 59×40×47cm |
3072PCS/20'FT; 7260PCS/40’HQ |
| TPPA025 | 2.5L | 1000pcs | 12PCS/CTN | 64.5×43.5×52cm |
2400PCS/20'FT; 5880PCS/40’HQ |
Heat retention data
Thermal Cooker Use Instruction
THERMAL COOKING INSTRUCTION
Step 1- Place ingredients into the inner pot. Place the inner pot on any stove to boil for about 10 minutes.
inner pot heating
Step 2 - Take inner pot off the stove, place it into the outer container. Close the lid.
outer container
Step 3 - Using heat retention technology, the pot is now doing “thermal cooking”. It keeps food at the proper temperature for ideal cooking time without electricity. No more attention is required. You get more free time to do anything you want.
thermal cooking
Step 4 - When ready, take out the inner pot. For best result, bring to boil again and add seasoning for serving now or when desired.
serve
COLD KEEPING INSTRUCTION
1. Put foods and ice rock simultaneously in the inner pot.
2. Move the inner pot into the outer container and cover well the lid to keep for cold.
Cooking Time for Various Dishes Using Thermo Cooker
Clients & Trade Fair
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