Specifications
Waffle Baker(CE certificate)With 5 minutes timer.Temperatrure controller and indicate light.
Cast iron heating plate.
Commodity:Waffle Baker(CE certificate)
Model:EG-6Q
Size:385x330x300mm
Volts:110v/220v
Power:1.5kw
For more information,please visit our website Http:///en/
You can contact us directly by phone at 86-135-1276-3177.(Attn: Mr. Bright Liu)
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For more information,please visit our website /en
This Waffle Baker is one of the latest style food cooker. It is popular with the advantages of clean ,sanitation, easy to operation and power saving.
How to maintain the waffle maker?
1,Never clean a waffle maker while it's still hot. Let it cool completely.
2,Never dunk your entire waffle maker in water.
3,Never use scouring pads, steel wool or abrasive cleansers.
4,Never use a knife or pointed object to clean your waffle maker.
How to clean the waffle plate?
- Remove any small puddles of oil with a dry paper towel.
- Brush away any crumbs with a soft-bristled kitchen brush or old toothbrush.
- Remove any batter stuck to the iron with a rubber spatula.
- To remove really-stuck-on batter, douse the baked-on batter with cooking oil. Wait 5 minutes for the batter to soften. Dab the batter off with a paper towel or cloth.
- To prevent staining and long-term oil build up, wipe down the baking plates with a damp cloth or paper towel.
- Make sure the waffle iron is completely dry before storing.
How to make waffle?
- 1 1/2 cups general purpose flour
- 1/2 tsp salt
- 1 tbsp baking powder
- 2 large eggs
- 1 cups skimmed milk
- 1/2 cup corn oil
Instructions:
- Preheat your waffle maker
- Sift the baking powder, flour and salt into a large bowl.
- Separate the eggs. Mix the egg yolks, milk, and oil in a small bowl. Stir this into the large bowl with the other ingredient.
- In a small bowl, beat the egg whites until stiff. Fold into the batter.
- Spray the hot waffle maker with low fat spray oil. Pour in the batter. Bake until the waffles are brown and crisp.
Small and OEM Orders Accepted
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