Yogurt Fermenters
The mixing and ferment course of cream products,alcohol and bio-engineering is one without bacteria and pollution by vessel made with healthy standred.
1.the internally-fitted maze-type clampingap paratus inside tank allow heat or cold medium a entrance to have a circular heating and cooling . the volume varies from 300L-15000L.
2.extra equipment: blending machine
3.de foaming inlet
4.inlet aperture
5.thermometer
6.material indicator
7.aseptic respirator air cavity
ol,heat water inlet and outlet
9.light aperture,viewing mirror
10.CIP CLEANING SPRAY HEAD
11.adjustable concal stabilizer
fermenter ,fermenting tank yogurt Fermenting Equipment
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