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Electric Heating Sterilizer Retort for Meat in Tin Can Autoclave Sterilizer

Electric Heating Sterilizer Retort for Meat in Tin Can Autoclave Sterilizer photo-1
US$ 2,000 - 8,500 MOQ: 1 Set
Key Specifications
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Condition:
New
Place of Origin:
Zhejiang, China
Brand Name:
wanyuan
Payment & Shipping
Payment Methods:
Port of Shipment:
shanghai
Delivery Detail:
Delivery time depends on order quantity.
Condition New
Place of Origin Zhejiang, China
Brand Name wanyuan
Model Number DN800*1000 sterilization equipment
Usage Canned Food
Type Autoclave
Voltage 220V 260V 380V 450V
Power(W) 2KW
Weight 650kg
Dimension(L*W*H) 1100*1300*1500
Certification CE
Warranty 12 months
After-sales Service Provided Engineers available to service machinery overseas

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WATER SPRAY sterilizer autoclave WORKING PRINCIPLE

 FEATURES

•  sterilizer retort Excellent temperature distribution

sterilizer retort Continuous process water

recirculation

• autoclave sterilizer retort Powerful steam and waterspray

heating

sterilizer retort Efficient cooling

sterilizer retort Top spray for cans or glass jars

• Side spray for trays or pouches

sterilizer retort Continuous water level control and flow monitoring

• Programmable air-overpressure control

• Steam and water consumption minimal

how does the sterilizer retort autoclave work?

1.  WATER FILLING sterilizer retortautoclave

 

electric heating sterilizer retort for meat in tin can autoclave sterilizer

Prior to the start of the process, the retort is filled with a small volume of

process water (approx. 27 gallons/basket) such that the water level is below

the bottom of the baskets.  This water can be used for successive cycles if

desired, as it is sterilized with each cycle.

2.  HEATING sterilizer retortautoclave

Once the cycle is begins, the steam valve opens and the circulation pump is

switched on.  The mixture of steam and water spraying from the top and the

sides of the retort vessel creates highly turbulent convection currents that

rapidly homogenizes the temperature at every point in the retort and  

between the containers.

3  STERILIZATION sterilizer retortautoclave

Once the programmed sterilization temperature has been reached, it is held

for the programmed time within +/- 1º F.  Similarly, the pressure is kept

within +/- 1 psi by adding and venting compressed air as needed.

4.  COOLING sterilizer retortautoclave

At the end of the sterilization step, the retort switches into cooling mode.  As

the process water continues to be circulated through the system, a portion of

it is diverted through one side of a plate heat exchanger.  At the same time,

cold water passes through the other side of the plate heat exchanger.  This

results in the process water inside the retort chamber being cooled in a

controlled fashion.

 

 electric heating sterilizer retort for meat in tin can autoclave sterilizer

5.   END OF CYCLE sterilizer retortautoclave

Once the retort is cooled to the programmed temperature setpoint, the cold

water inlet valve on the heat exchanger closes and the pressure inside the

retort is automatically relieved.  The water level is lowered from the

maximum down to the medium level.  The door is equipped with a safety

locking device which prevents the opening of the door in the case of residual

pressure or high water level.

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Business Type
Manufacturer, Trading Company
Year Established
2001
Factory Size
1,000-3,000 square meters
Total Employees
11 - 50 People