Multifunctioal Home Use Soybean Milk Maker LG-720
Intelligent home use soybean milk maker LG-720D
Specifications:
Size: 23x22.5x34.5CM
Weight: 2.63KG
Capacity: 1,0 - 1,3 Litres
Cycle time: 25 or 28 minutes
Maximum Power: 800W
Voltage: 110V/60Hz or 220V~240V/50Hz
Microprocessor: Motor CPU
Features:
Make 1.3L soya milk in 25 minutes for only $0.25!
1. Fully automatic, microprocessor-controlled.
2. Fresh, homemade soya milk in around 25 minutes.
3. High efficiency motor and alloy steel knife.
4. Automatic milling and boiling.
5. Temperature control with thermal protection device.
6. Self clean feature.
7. Powerful stainless steel blades for perfect blending.
8. Double layer stainless steel jug design, to prevent noise and hot.
9. Does soymilk, almond milk, cappuccino, tofu and much more.
10. Voted the number 01 consumer for their quality and service.
11. Recommended by nutritionists and vegetarian groups.
12. Non-stick cooking plate for easy cooking.
Soy Milk Health Benefits
- Reduced risk of heart disease due to cholesterol free and high fiber
- Reduced risk of digestive disorders due to high fiber content.
- Dairy-free and ideal for people with lactose intolerance and milk allergies.
- Great for dietary treatment of diabetes due to low glycemic index and cholesterol free.
- Complete protein source of essential amino acids.
What's Included:
1. LOKCO LG-720D Soy Milk Maker
2. AC Power Cord
3. Plastic Pitcher
4. Metal Strainer
5. Cleaning brush and scrub pad
6. One year factory warranty
Are Soy-Milk Makers Worth Buying?
I'll answer the question first. YES! By making your own soymilk you save money, control your intake (you control the ingredients), and you also cut down on the inherent costs to the planet in packaging and transportation costs. But the soymilk you make at home is not the same as the soymilk you purchase in the store.
First, there is no binder in your homemade milks, so they do tend to separate out. All you have to do is stir the product up before using it, but this does tend to freak out some people.
Secondly, with all the soymilk makers we've experienced, you have to strain the soy milk again, otherwise you'll wind up with a slightly gritty milk.
Thirdly, homemade soy milk has a very different taste than the soymilk you buy in the store. If you do nothing to the milk (i.e. add vanilla and sweetener) it will have a "beany" taste.
Finally, the milk you at home is not fortified, so if you're counting on getting a healthy dose of calcium or vitamin D from your milk, think again. Try some turnip greens or bok choy, or white beans instead.
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