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Help Center2012 Hot Sale Muilti-functional Electric Soybean Maker
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Specifications
Desc1. 800W/250W,energy save
2,Speed:13000-17000rpm
ction:soya milk,nut milk,baby food,juice,blender
4.CE approval
2012 Multi-functional Electric SoybeanMaker
Model: LG-727F
2012 TOP SALE
Specifications:
* Material: stainless steel
* Power: 800W
* Voltage: 220V-240V/50HZ/60HZ
* CE certificated
Accessories:
* Stainless steel sieve
* Water cup
* Measuring cup
* Clean sponge or Brush
* Instruction Manual & Cook book
* Power cord
♣Features♣
♣ Fully automatic, microprocessor-controlled.
♣ Fresh, home-made soup in around 30 minutes.
♣ Powerful heating element for fast heat-up.
♣ Non-stick cooking plate for easy cooking.
♣ Thermal jar maintains temperature after the cooking cycle has finished.
♣ Self clean feature
♣ Powerful stainless steel blades for perfect blending
♣ Smooth button mixes different ingredients during cooking.
CE/EMC/LVD Cert,Reliable quality
A cup of soybean milk lives a lifeful day
Soy Milk Health Benefits
1. Reduced risk of heart disease due to cholesterol free and high fiber
2. Reduced risk of digestive disorders due to high fiber content
3. Dairy-free and ideal for people with lactose intolerance and milk allergies
4. Great for dietary treatment of diabetes due to low glycemic index and cholesterol free
5. Complete protein source of essential amino acids
6. Protein source in vegetarian diets containing the necessary amount of essential amino acids for tissue repair and growth
Soy Milk
Soy milk is a protein rich drink made from soy beans that is often used as an alternative to cow's milk in Western countries and is also consumed throughout Asia. Soy milk is also called soya milk, soy drink, soy juice adn soybean milk. The drink is made by soaking cooked soy beans in water and then grinding and pressing the soy beans into liquid form.
History
Soybean milk dates back to ancient China, where depictions of the beverage are found in art. According to Chinese legend, Liu An, a Chinese prince who lived from 179 to 122 B.C., created soybean milk for medicinal purposes. Historians say evidence of this tale does not exist, although they agress that soy milk did originate in China. Soybean milk has become widespread in the West and is especially popular with vegetarians. It is often used as milk substitute.
Types
Soybean milk commonly comes in chocolate, vanilla and original(plain) flavors. Soybean milk can be sweetened or unsweetened and is also available in a salty form in China. It is often used as a milk substitute for coffee drinks and health shakes.
Features
Soybean milk is high in protein and iron and is a creamy liquid that can be substituted for cow's milk in recipes adn when drinking. Some people give soymilk to infants instead of cow's milk, but soy milk does not contain the high amount of calcium-fortified formulas. Soy milk can be curdled to make tofu, which is similar to the process of using milk to maker cheese.
Warm Praise From Customers&2012 Queen of the Sale
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