Facotry 100% Newest Automatic food processor/Soy milk soup machine with CE,low price

Specifications

Soup Food Processor
1.Micro-controlled,latest technique
2.Smooth,Chunky,Blend,Baby Food
3.CE/ROHS ,Health & beauty care

 Facotry 100% Newest Automatic food processor/Soy milk soup machine with CE,low price LG-906SP  

 

 

Enjoy Life at Your Will

 

    Are you a foodie that loves different kinds of yummy gourmet soups,smoothies,sauces or juices? But does just the thought of all the efforts in preparation and the mess it makes put you off and eating out all the time is not quite an option for you? Well, now you don’t have to hold yourself back from eating your favorite soups or juices at home and you can even make baby food right at home any time of the year.  And all this is possible with the Multi-functional Soup Maker, which cooks, blends and serves right from the blender. The Soup Maker quite literally makes your soup from start to finish, meaning you don't have to wash-up messy pans after, and avoid the messy transfer of soup from the pan to the blender. All you have to worry about is chopping the vegetables and throwing them in and wait for enjoy your delicious gift.

 

 

 

     

 

 

 

    Features   

1.Easy to use 

 

Simply add in your ingredients, choose your desired setting and your meal is 

ready in under 30 minutes, the insulated design will keep it warm till serving

2.Customise your soup

 To the tastes of you and your family, with the versatile programme functions

 including smooth, chunky and blend for personal preference. 

3.Capacity

Minimum 0.5L---Satisfy Single or Couple requirements

Maximum: 1.8L ---serves up to Five or more people depending on how hungry you are

 

4.Wattage--Different power meeting different request

Motor: 300; 

Heater: 800W 

5.Available in Three stylish colours:

· Black

· Red

· Purple

   Programs  

 

 

Function	Description
Smooth	blends soup to a smooth consistency in approximately 30 minutes
Chunky	will keep the consistency of the soup quite chunky for hearty soups  and broths; takes approximately 28 minutes
Soy Milk	Add soaked/dry soybean or nut into the machine ,add water between the water line,it would blend and cook soya milk milk in 25 mins
Milk Shake	Add the cream and fruit ,all material into the pitcher,it would make the milk shake in about 3 mins
Juice /Blend	1.Add the Fruit & Vegetable ,or soy bean /nut ,add water between two water line,it would maker tasty juice or nut milk in 5 mins 2.After using it ,water could be added into the machine and clean the machine automatically by this function
Steamed Egg	1.Put water into the machine and use a sainless steel stand ,put at most 7 eggs on the stand. about 10 mins,the egg would be cooked 2.other food could be used to warm by this function

 

 Nurient Soup Health Benefits: 

 

 1. Reduced risk of heart disease due to cholesterol free and high fiber

 

 2. Reduced risk of digestive disorders due to high fiber content

 

 3. Dairy-free and ideal for people with lactose intolerance and milk allergies

 

 4. Great for dietary treatment of diabetes due to low glycemic index and cholesterol free

 

 5. Complete protein source of essential amino acids

 

 6. Protein source in vegetarian diets containing the necessary amount of essential amino acids for tissue repair and growth 

 

    When getting off the work,when you want to enjoy the delicious soup but have no time or energy to make it and do not want get a mess in the kitchen ,you take this Soup Maker ,it will be your best assistant in your life.Just about 30 minutes,you can enjoy different kinds of soup ,soybean milk ,or a cup of juicer in several minutes.

 

 

 

OEM & ODM are welcomed

 

 

What is Soy Milk?

 

Soy milk is a protein-rich drink made from soy beans that is often used as an alternative to cow's milk in Western countries and is also consumed throughout Asia. Soy milk is also called soya milk, soy drink, soy juice adn soybean milk. The drink is made by soaking cooked soy beans in water and then grinding and pressing the soy beans into liquid form.

 

History

 

Soy milk dates back to ancient China, where depictions of the beverage are found in art. According to Chinese legend, Liu An, a Chinese prince who lived from 179 to 122 B.C., created soy milk for medicinal purposes. Historians say evidence of this tale does not exist, although they agress that soy milk did originate in China. Soy milk has become widespread in the West and is especially popular with vegetarians. It is often used as milk substitute.

 

Types

 

Soy milk commonly comes in chocolate, vanilla and original(plain) flavors. Soy milk can be sweetened or unsweetened and is also available in a salty form in China. It is often used as a milk substitute for coffee drinks and health shakes. 

 

Features

 

Soy milk is high in protein and iron and is a creamy liquid that can be substituted for cow's milk in recipes adn when drinking. Some people give soymilk to infants instead of cow's milk, but soy milk does not contain the high amount of calcium-fortified formulas. Soy milk can be curdled to make tofu, which is similar to the process of using milk to maker cheese.

 

Benefits

 

Many people drink soy milk as an alternative to cow's milk becasue they are lactose intolerant, and many others drink soy milk for the health benefits. Because it is made form beans, soy milk is high in protein and fiber and also isoflavones, which offer many health benefits. Isoflavones are antioxidants that help prevent cancer, heart disease and osteoporosis. Soy milk also contains some fat (slightly more than 2 percent cow's milk), but it is not high in cholesterol like cow's milk. 

 

 

Theories/Speculation

 

Soy milk does not contain as much calcium as cow's milk, so consumers should include calcium in other areas of their diets if they are drinking soy milk instead of dairy milk. Another potential health risk of soy is that it may cause thyroid problems. The isoflavones in soy impact thyroid functions, but to what extent is still under debate. Some studies, such as one study conducted by Cornell University in New York on infants exposed to large amounts of isoflavones, have fo-und that too much soy can damage the thyroid and cause autoimmune disease.