Automatic Electronic Kitchen soup machine

Specifications

Electric soup machine
1.Puree/Grind/Mixing
2.Self clean feature
3.Fully automatic
4.CE RoHs LFGB

Hotsale Magical Device!

 

                     Automatic Electric Soup Machine LG-717D

                                          

                                                ______2013 New Arrival______

 

         This soup machine is a one-stop soup-making machine. You put raw ingredients and stock into the soup maker, and it then blends and cooks them to your preferred consistency.

 

Model	LG-717D
Power	800W
Voltage	110~240V
Frequency	50-60Hz
Capacity	1.1L-1.3L
Function	1.Smooth 2.Chunky 3. Blend 4. Milkshake

 

Features: 

1.Fully automatic, microprocessor-controlled.

2.Fresh, home-made soup in around 30 minutes.

3.Powerful heating element for fast heat-up.

4.Non-stick cooking plate for easy cooking.

5.Thermal jar maintains temperature after the cooking cycle has finished.

6.1.3L capacity for soup and hot liquid.

7.Self clean feature

8.Powerful stainless steel blades for perfect blending

9.Smooth button mixes different ingredients during cooking.

 

Accessories:

1.Stainless steel sieve

2.Water cup

3.Measuring cup

4.Clean sponge or Brush

5.Instruction Manual & Cook book

6. Power cord  

 

 

 

 

Wisconsin Cheese Soup

When Autumn chills the air and frost covers the pumpkin, it’s time to warm your family with hot creamy soups. At the top of the list is Wisconsin Cheese Soup, a perennial favorite with its blend of vegetables, cheese and ham in a ri-ch base. Using fresh ingredients, you’ll have hot soup on the table within 30 Minutes.

 

 

 

 

 

What is Soybean Milk?

Soybean milk is a protein-rich drink made from soy beans that is often used as an alternative to cow's milk in Western countries and is also consumed throughout Asia. Soybean milk is also called soya milk, soy drink, soy juice adn soybean milk. The drink is made by soaking cooked soy beans in water and then grinding and pressing the soy beans into liquid form.

 

 

History

Soybean milk dates back to ancient China, where depictions of the beverage are found in art. According to Chinese legend, Liu An, a Chinese prince who lived from 179 to 122 B.C., created soybean milk for medicinal purposes. Historians say evidence of this tale does not exist, although they agress that soy milk did originate in China. Soybean milk has become widespread in the West and is especially popular with vegetarians. It is often used as milk substitute.

 

 

Types

Soybean milk commonly comes in chocolate, vanilla and original(plain) flavors. Soybean milk can be sweetened or unsweetened and is also available in a salty form in China. It is often used as a milk substitute for coffee drinks and health shakes. 

 

 

Features

Soybean milk is high in protein and iron and is a creamy liquid that can be substituted for cow's milk in recipes adn when drinking. Some people give soymilk to infants instead of cow's milk, but soy milk does not contain the high amount of calcium-fortified formulas. Soy milk can be curdled to make tofu, which is similar to the process of using milk to maker cheese.

 

 

Benefits

Many people drink soy milk as an alternative to cow's milk becasue they are lactose intolerant, and many others drink soy milk for the health benefits. Because it is made form beans, soy milk is high in protein and fiber and also isoflavones, which offer many health benefits. Isoflavones are antioxidants that help prevent cancer, heart disease and osteoporosis. Soy milk also contains some fat (slightly more than 2 percent cow's milk), but it is not high in cholesterol like cow's milk. 

 

 

Theories/Speculation

Soybean milk does not contain as much calcium as cow's milk, so consumers should include calcium in other areas of their diets if they are drinking soy milk instead of dairy milk. Another potential health risk of soy is that it may cause thyroid problems. The isoflavones in soy impact thyroid functions, but to what extent is still under debate. Some studies, such as one study conducted by Cornell University in New York on infants exposed to large amounts of isoflavones, have found that too much soy can damage the thyroid and cause autoimmune disease.