Chocolate Coating Juice Production Line

The Orange Coating Juice Line is also called cold ice magic bean. The fruit juice is wrapped by the thin fragile film by special technology. It is in egg shape and will flow out sweet taste if it is extruded lightly. The peculiar taste is very impressing.

Coating Juice Technical Work Process:
Juice Blending---Titration---Molding---Filer and Cleaning---Filling and Sealing---Sterilization

Coating Juice Equipment:
Titration System---Molding System---Filtering System---Cleaning and Solidify System---Filling and Sealing System---Sterilization System---PLC central Control System

At present the customers who use our coating juice production line are: a food company in qingpu district of shanghai, China. 1 ton 1 class. In March of 2011 ,the second generation product (characteristics of the equipment: product uniform particles, half automation) was put into production.

After half year’s research and development, at present our company has developed the third generation product: to achieve automatic (reduce the labor intensity and improve the production efficiency) : the customers from Berlin German have ordered a set of class production: a ton of each class time (November 2011); customer from Wenzhou has decided a set of customers (April 2012) : 3 tons each class time.

We Hangzhou Huihe machine factory cooperate with the engineers who have master the formulation and process of coating juice production. we can also provide formulation, process, product research and development support. The whole project output: production workshop layout design; The product formula and technology; raw materials suppliers; consumable material suppliers; production equipment; production operators training; reference data for QS certification .

Mutual win-win is the management idea we have insisted on.

strawberry coating juice --taken form our laboratory

mango coating juice -- taken form our laboratory

chocolate coating juice -- taken form our laboratory