Cold Oil Press LYZX18

Cold Oil Press LYZX18 photo-1
Negotiable MOQ: 1 Set (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Condition:
New
Usage:
Peanut Oil
Type:
Other, Cold & Hot Pressing Machine
Payment & Shipping
Payment Methods:
Port of Shipment:
any Chinese port
Delivery Detail:
Delivery time depends on order quantity.
Condition New
Usage Peanut Oil
Type Other, Cold & Hot Pressing Machine
Automatic Grade Automatic
Production Capacity 6-12 T/D
Brand Name HWASUN
Model Number LYZX18
Voltage 380V
Power(W) 29KW
Dimension(L*W*H) 3176*1850*2600 mm
Weight 3500KG
Certification CE
After-sales Service Provided Engineers available to service machinery overseas

Specifications: Cold oil press LYZX18

                                                  

                                                    Cold oil press LYZX18

                            Cold oil press LYZX18

 

Introduction:

LYZX18 low-temperature press is special good for the low-temperature processing of various kinds of vegetable oil-bearing crops. The highlights are low pressing temperature, high oil get rate, low residual oil content in cake, light color, high quality and nutrition of oil, which totally fulfill the national standards.
It can be used for the pressing of husked rapeseed, peanut kernel, soybean, olive, walnut kernel, maize germ, rice bran, teaseed, sallow thron seed, chinaberry seed, rubber seed, china pepper seed, tomato seed, water melon seed, grape seed, flax seed, oenothera seed, pepper seed, castor seed, orange seed, cocoa bean, coffee bean, perilla, almond kernel,p each seed kernel, etc.

 

Features:

1. The pressing oil is with bright color, high nutrition, by mechanical sedimentation and filtering, natural oil is gained, no need for refining and refining loss.
2. The protein of cake is low level damaged, help to fully use of vegetable protein.
3. Low-temperature(approx. 50℃) so the steam is significantly saved.
4. In the pressing process the meal hasn't contacted with any solvent, acid, alkali, bleaching earth or chemical additive. so there is little oil and cake nutrition and trace element loss, the cake protein is preserved.

 

Technology Data:

1. Production Capacity: 6-12 T/D( low-temperature pressing of peanut kernel)
2. Oil content in cake: 4-8%
3. Feeding temperature: approx. 50℃
4. Total motor power: (22+4+3)KW
5. Net weight: 3500KG
6. Dimension: 3176×1850×2600 mm

  

Our advantages:

1.      More than 10 years experience

2.      Professional and international team

3.      Top technology; highest quality

4.      Open and innovative idea

5.      Lifetime technical advice

 

Cold oil press LYZX18

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Business Type
Trading Company
Year Established
2007
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People