300 kg per Hour Fruit and Vegetable Dehydration Drying Processing Machines

      300 kg per hour fruit and vegetable dehydration drying processing machines

Descriptions: 
CT-C series hot air circulation drying oven (Tray dryer) adopts noise elimination and thermal stable axial flow fan and automatic temperature control system. The entire circulation system is enclosed to make that the heat efficiency of the drying oven increases from 3~7% of the traditional drying oven to 35~45% of the present one. The highest heat efficiency can be up to 50%. The successful design of CT-C hot air circulation oven makes that the hot air circulation drying oven in our country reach the advanced level in the world. It saves energy and increases the economic benefit. In1990, the medical management bureau of the State issued the industry standard and the uniform type is RXH.

The detail information and drawing of fruit drying oven:

Principles of Fruit dryer:  
This drying oven is suitable for the material and product hot solidification and dry de-watering in the pharmaceutical, chemical, food, farming, side-product, aquatic product, light industries, heavy industries and others industries. Such as: raw material medicine, crude drug, prepared herbal medicine of Chinese traditional medicine, plaster, powder, particle, drinking agent, pill, packing bottle, pigment, dyestuff, de-watering vegetable, dried fruit piece, sausage, plastics, resin, electric component, baking varnish and etc.

Application :
Hot air dryer machine is used for drying apple ,banana ,pineapple ,mango,kiwi,honeysuckle ,

Mushrooms,peanut ,plum,maize seed ,dried fish ,meat ,beef jerky ,litchi,longan etc  

Features: 
Most hot air is circulated in the oven. The Heat efficiency is high and the energy is saved. By using the forced ventilation function, there are adjustable air distribution plates inside the oven. The materials can be dried uniformly. The heating source might be steam, hot water, electricity and far infrared. With a wide selection. The whole machine is low in the noise. The operation is in balance. The temperature is controlled automatically. The installation and maintenance are easy. The application is wide. The machine can be used for drying various materials and is versatile drying equipment.
 
Explanation of hot air circulating oven: 
1. Options of heat source: steam, electricity, or far infrared, or both steam electricity.
 2. Drying temperature: steam heating 50-130 ℃, Max.140 ℃.
 3. Electricity and far infrared:50-300 ℃.Automatic control system and computer control system on request.
 4. Commonly used steam pressure 0.2-0.8Mpa (2-8 bar).
 5. For CT-C-I, electric heated, rated power consumption: 15Kw, real consumption: 5-8Kw.
 6. The special requirements should be indicated at the time of order.
 7. Please consult as for any special requirements.
 8. For operation temperature of over 140 ℃or less than 60 ℃,please indicate when order.
 9. The ovens and baking trays made by our factory are uniform in dimensions, and can be exchanged each other.
 10. Baking plate dimensions: 460*640*45mm

The technology parameter of hot air circulationg oven