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Help CenterAutomatic 500kg Nut Butter Processing Equipment / Machine/ Machinery Line
Related Products
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500kg Nut Butter Production Equipment /making Machine/ Machinery LineUS$ 6,000 - 35,000MOQ: 1 Set -
Automatic Nut Butter Making Machine/ Equipment /machineryUS$ 6,000 - 35,000MOQ: 1 Set
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Automatic Nut Butter Grinding Machine/ Equipment /machineryUS$ 6,000 - 35,000MOQ: 1 Set
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Automatic Peanut Butter Grinding Machine/ Equipment /machineryUS$ 6,000 - 35,000MOQ: 1 Set
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Automatic Peanut Butter Production Equipment/ Machinery/machine LineUS$ 6,000 - 35,000MOQ: 1 Set
Specifications
1.Automatic 500kg nut butter processing equipment2.Output 100-800kg/h for choose
3.Automatic processing line with helthly
.Introduction of nut butter processing equipment
The peanut butter grinding machine are used to grind the raw material to sesame pasta ,
peanut butter and chill paste etc .The machine have those advantages of compacted
structure, stable working, low noise, rust-proof, easy to clear and maintain.
2.Working system of nut butter processing equipment
These tahini processing machines use different shapes of stators and rotors,
crushing under the high circum gyration,grinding the material through cutting, milling,
high- frequent-shaking. The distance between stators could be adjusted and grinding by recirculation.
3.Flow craft of nut butter processin equipment
Roasting:
Batch roasters working temperature is 200-210 centigrade , 20-30minutes.use batch roaster will bake some delicious smells.
Cooling:
Peanut will be send cooling belt to cool.
Peeling:
put the roasted peanuts into peeler to take off the red skin,
the double rollers will frication the red skin, the simple cyclone system will suck
the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and
un-blanched peanut kernel is picked up by manual or mechanical.
Primary grinding:
Using steel grinder to make the first grinding;
Second grinding:
Using colloid grinder to make the second grinding, the fineness of grinding is
controlled below 7um, temperature of grinding is controlled below 68C.
Mixing: make the butter more homogeneous
Cooling:
the butter through second grinding should be cooled immediately.
The temperature should go down 45C
Degasser : Take out the air from peanut butter
Storage tank: settling down in the storage tank till the temperature drop to air
temperature.
Packing: by the filling machine, the finished peanut butter is packed into 200g/500g/1000g bottle or bag .
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