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Specifications
Pasta Macaroni Food Equipment1.low power consumption
2.perfect after-sale service
3.high capacity
4 competitive price
Pasta /Macaroni Production Line
This production line uses wheat flour as raw material which is extruded and shaped by the single-screw extruder. It has great flexibility in the changeover of product shape. The line is stable running and shorter drying with less processing time.
Features:
1.The surface of machine is stainless steel
2.Raw Material is wheat flour
3.The Flow Chart is Mixer---Single screw Extruder----Conveyor& Cutter---Cooling Machine----Dryer
4.Parameter of the production line
5.Capacity: 100-120kg/h
|
Model
parameter |
Mixer |
Single-screw Extruder |
Conveyor& Cutter |
Cooler |
Dryer (Electric) |
Model |
BFJ-I |
DLG100 |
QDJ |
LQJ-I |
GZJ-I |
Installed capacity |
3 |
45 |
1.5 |
1 |
30 |
Power Consumption |
2.2 |
30 |
1.5 |
0.6 |
24 |
Output (kg/h) |
150-200 |
120-200 |
120 |
300 |
150 |
Our service:
1.Provide you with the professional advice on the market,equipments,raw materials and production line ect.
2.Assist you to choose the ideal equipment,design the flow and we can offer on-site service.
3.Make compensate plan to the changeover of the material according to your final product, even we can perform the process at site.
4.Specially design the machines,practice test and provide relevant training as you required
5.One year warranty and life-time maintenance, with favorable price on spare parts permanently.
6.Provide reasonable packing and transportation plan, send technician to install and debug the machines and train your workers.
Sample Photos:
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