Textured Vegetarian Protein Process Line-dayi Machinery Company
Description:
♥ It uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body.
♥ The textured protein is like muscle and has the sense of mastication.
♥ Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.
Picture of the process line:
Technical parameter:
7-Layer diesel dryer:
Mixer:
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