OULENO 48 needle salt water injection machine injection of meat products sausage casing

48 needle salt water injection machine injection of meat products

The salt pickling agent and adjuvants uniformly injected into the meat loaf, greatly improving the meat taste and yield. The user can according to process requirements, by adjusting the step speed, step distance, pressure plate gap and meat injection pressure will bepreserved liquid quantitative, uniform and continuous into meat, so as to achieve the best effect of injection products. This machine adopts imported frequency converter to adjust the step speed, imported frequency converter, pump regulating pressure. Adjustable speed and pressure to ensure a one-time uniform injection of products. With all kinds of meat and poultry bone injection products.
Saline injection machine, also known as brine syringe, with bone salt water injection machine meat by three sets of removable bar support. Injection needle using pneumatic spring control, can really reach the bone injection. Injection pressure, injection rate, step distance and speed can be adjusted according to the size of the injection material and the structure of the injection.

Bone salt water injection machine whole machine of stainless steel of high quality and precision design with high pressure injection material in meat, variable atmospheric permeability for fire injection, quickly make the material diffusion in the meat inside, can make meat taste and improve the quality of meat products.