Industrial Dough Mixer for Noodle ZHM650
Specifications
1. SUS304 Stainless steel2. Double shaft Paddle
3. CE
4. Imported electric parts
5. One year quality guarantee period
Specification:
- SUS304 Stainless steel
- Double shaft Paddle
- CE
- Imported electric parts
- One year quality guarantee period
- Capacity: 250kg/batch
Feature:
- The whole machine is made from SUS304 Stainless steel.
- Electric parts imported from Japan.
- CE certification from SGS.
- Vacuum degree: 0~-0.09MPa.
- Water dosing system, PLC control.
Package: Wooden Case or Plastic Film
After-sales Service:
- If you need, our technicians will go to your place to help you install and adjust the machine.
- Train your workers how to use and maintain the machine in daily use.
- Any parts you need will be sent directly from us.
Vacuum Flour Mixer ZHM650 | ||
Power(KW) | 26.2 |
|
Volume(L) | 650 |
|
Capacity (KG/TIME) | 100~250 |
|
Vacuum (MPa) | 0~-0.09 |
|
Shaft Speed | 20~116rpm (frequency conversion) |
|
External Dimension (mm) | 2800×1350×2010 |
|
Face Turned box () | 180 |
|
Weight (KG) | 2200 |
|
1. SUS304 stainless steel
|
2. Vacuum pump
|
3. U-shape Paddle imitate human hands
|
4. Vacuum degree: -0.09MPa
|
5. CE, ISO certification |
6. Principle: Under the nagative pressure vacuum condition, ZHM650 Vacuum Flour Mixer atomizes and vaporize some water which synchronize the flour absorb water. After the wheat gluten come into being, the paddle simulate the manual mix which stacks the glutens layer by layer, a big piece of dough will be made in a very short time. |
7. Application: Vacuum Flour Mixer ZHM650 is suitable for fresh and fine dried noodles manufacturers. |
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