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new design meat cutting machine
Introduction:
The series diced meat cutter is compact in structure. It adopts the use of optimized sanitary design. Machine casing and cutting knife pa-ling all are made of stainless steel material. Cutting knife adopts the use of double-edge cutting with high work efficiency. Smallest cut diced meat specification is 5mm and biggest specification is 30mm. It is indispensable equipment in meat food processing.
Its main characteristics include:
1. Adjusting thickness-cutting knob may carry out step-less speed regulation of push rod so as to meet the requirement of different cutting thickness.
2. When single-edge cutting, meat push rod makes step- by-step motion to ensure correct cutting dimension.
Main technical parameter:
Model |
SYRD-350 |
SYRD-550 |
Productivity |
600-800kg/h |
1000-1200kg/h |
Power |
3kw |
3.7kw |
Voltage |
380v |
380v |
Cutting groove |
84*84*350mm |
120*120*550mm |
Cutting specification |
4,5,6,7,8,10,12,14,16,21,28,42,84 mm |
4,5,6,7,8,10,12,14,16,20,24,30,40,60,120 mm |
Size |
1420x810x950mm |
1950x1050x1100mm |
Weight |
500kg |
720kg |
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