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Help CenterVacuum Meat Mixer/meat Processing Machine
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304 stainless steel vacuum Meat Mixer
capacity:120kg, 280kg, 420kg, 900kg
vacuum mixer (120,280kg/time) vacuum mixer with lifter(420, 900kg/time)
YC Mchanism Vacuum Mixer is designed stainless steel built with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the mixing speed and effect produced can be greatly improved. The vacuum level is adjustable to your option, making a more evenly-distributed raw material for better product quality. The air trapped in the materials during its front-end production processes can be sucked out, and an oxygen-free disinfection can be made to the materials, producing a superior looking of the meat under processing, and consequently the shelf lie of your products can be extended. Its made by stainless steel greatly facilitates your cleaning operation. The specialty pneumatics built-in can automatically open and close the cover and the discharger cover.
Advantages:
* Double paddles mixing arm features paddles that gently lift and mix product.
* Forward & reverse functional.
* Automatic loading with lifter.
* Improves moisture and protein retention.
* Reduces bacteria count and contaminants.
* Produces a quality product with minimal temperature rise.
* Increased yields through even distribution and gentle blending of meat, fat, spices and other ingredients.
Z-arm tilting tank meat mixer available
Specification:
Model |
Capacity
(Kg/Time)
|
Tank
Volume
(L)
|
Power
(KW)
|
Mixing
Speed
(r/min)
|
Vacuum
Level
(Mpa)
|
Rated
Voltage
(V)
|
Dimensions
(mm)
|
ZKJB-150 |
120 |
150 |
2.95 |
56 |
0~ - 0.085 |
380 |
1400*1100*1300 |
ZKJB-300 |
280 |
300 |
5.15 |
63 |
0~ - 0.085 |
380 |
1400*1250*1400 |
|
ZKJB-600
With elevator
|
420 |
600 |
7.85 |
50 |
0~ - 0.085 |
380 |
2080*1920*1620 |
|
ZKJB-1200
With elevator
|
900 |
1200 |
12.85 |
50 |
0~ - 0.085 |
380 |
2420*2300*1900 |
Maintain optimum temperature of the meat during mixing which is recommended for treatment of raw mince meat. Maintaining given temperature at a required level prevents development of microbes and also makes it possible to obtain of optimum protein bonding, stabilizing the natural color of the products, increasing the production output and finally a high production quality with keeping of the microbiological safety independently of temperature conditions. Cooling device is a separate individual unit.
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