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Related Products
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Electric Industrial Smoker ZXL-250US$ 5,999 - 19,999MOQ: 1 Set -
Electric Industrail Smokehouse ZXL-250US$ 1,999 - 6,999MOQ: 1 Set
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Induatrial Sausage or Meat Smokehouse ZXL-500NegotiableMOQ: 1 Set
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Meat Smokers for Sale ZXL-250-industiral SmokersNegotiableMOQ: 1 Set
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Smoking Machine for Meat (bacon) and Fish ZXL-500(duel Channels)US$ 20,000 - 50,000MOQ: 1 Set
Specifications
1. 304 stainless steel materialok,steam,smoke,roast sausage,meat,fish, etc
3.time and humidity control system
YC Mechanism Smokehouse is completely constructed of stainless steel and can be easily cleaned. The
standard smokehouse, air is circulated 14 times per minute with a specially design circulating fan. A specially
designed mixing chamber enables you to combine low temperature and high temperature air, smoke and low
pressure steam so that the product in the smokehouse can be perfectly processed.Ensures a uniformly
cooked product with constant core temperatures and standardized smoked color. Cost efficient solution to
producing your own smoked meats, sausage, jerky, poultry, wild game or seafood with old-fashioned
goodness and aromatic natural smoke flavor.
Advantages:
1. Consistent quality.
2. High velocity air flow.
3. User friendly PLC interface screen thermostatic.
4. Time humidity system.
SmokeHouse ZXL series is built with Swiss ABB electrics, super size man-machine interface and Japan
Mitsubishi PLC. With the Japan SMC electric magnetism valves and pneumatics built-in, the Oven can give a
relatively stable and reliable operation. The improved high-temperature system of duel-layer flat rows can
guarantee a fast temperature rising to 80°C within only 15 minutes. The dual hollow glass doors can make
you clearly see the product processing. All real time parameters can be displayed on the screen for your
designed presetting. Besides, its specialty and proprietary fumigating structure makes the products having a
uniform color.
sausage smoke house
Vacuum Sausage Stuffer
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