Stainless Steel Industrial Smokers/sausage Smoke House
Industrial Smokers
Cost efficient solution to producing your own smoked meats, sausage, jerky, poultry, wild game or seafood with old-fashioned goodness and aromatic natural smoke flavor.
Meat Smoker Oven Advantages:
* Consistent quality.
* High velocity air flow.
* User friendly PLC interface screen thermostatic.
* Time humidity system.
| Specifications | Model |
|||
| ZXL-250 | ZXL-500 | ZXL-500 (DualChannel) |
ZXL-1000 | |
| Capacity (kg/Time) | 250 | 500 | 500 | 1000 |
| Power (KW) | 7.5 | 13.5 | 13.5 | 27 |
|
HP Steam
Pressure (Mpa)
|
0.4~0.6 |
0.4~0.6
|
0.4~0.6
|
0.4~0.6 |
|
LP Steam
Pressure (Mpa)
|
0.25~0.28 |
0.25~0.28
|
0.25~0.28
|
0.25~0.28
|
|
LP/HP
Temperature (℃)
|
110 | 110 | 110 | 110 |
| Rated Voltage (V) | 380 (can change as need) | 380 | 380 | 380 |
| Skip-car Dimensions (mm) | 1000*980*1880 |
1000*980*1880
|
1000*980*1880
|
1000*980*1880
|
| Weight (Kg) | 2000 | 2100 | 2100 | 3400 |
| Dimensions (mm) | 1680*2165*3280 | 2500*2300*3280 | 2500*2300*3280 | 5000*2300*3280 |
The dual hollow glass doors can make you clearly see the product processing. All real time parameters can be displayed on the screen for your designed presetting. Besides, its specialty and proprietary fumigating structure makes the products having a uniform color.
Meat SmokeHouse ZXL series is built with Swiss ABB electrics, super size man-machine interface and Japan Mitsubishi PLC. With the Japan SMC electric magnetism valves and pneumatics built-in, the Sausage smoking chamber can give a relatively stable and reliable operation. The improved high-temperature system of duel-layer flat rows can guarantee a fast temperature rising to 80℃ within only 15 minutes.


If you are interested in this smoker, pls invite us for further discussions.
We would be very pleased to hear your opinions soon!
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