Sausage Production Line-Industrial Sausage Smokehouse
Specifications
sausage produciton line:includes meat slicer, meat grinder, bowl cutter, sausage filler, clipper, smoke house,etc.
Sausage prodcution line:
frozen meat slicer, frozen meat grinder, vacuum meat mixer, bowl cutter, vacuum sausage filler, double clipper, smoke house, etc.
Production features:
1. frozen meat slicer: cut frozen meat into meat slices
2.frozen meat grinder: cut frozen meat into meat mince or slices by changing the cutter
3. vacuum meat mixer: double shafts for mixing, making material evenly distributed
4. bowl cutter: cut, mix, emulsify various meat
5. vacuum sausage filler: high capacity for sausage filling and auto twisitng device for plastic casings
6. mechanical double clipper: suitable for various plastic casings, can be matched with sausge filler
7. smoke house: cook, steam, smoke, roast sausage, meat, fish,etc.
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