Stainless Steel Industrial Meat Tenderizer Machine
Specifications
a shorter process time, better tissue structure of the meat, and the final product features softness and tendernessThis Machine comprises of activating and tenderizing systems.
To activate the meat loaf, the activating system can squeeze and mangle the fiber tissue in the meat loaf.
The productivity can be greatly improved, and the cutting surface is rather solid and goodlooking.
The tenderizing system can deeplycut into the meat while the original shape is properly maintained.
Sufficient saline and additives can be adsorbed by the meat during the course of rolling, kneading and massaging,
resulting in a shorter process time, better tissue structure of the meat, and the final product features softness and tenderness.
Model | NH-2000 |
Capacity (T/h) | 2 |
Power (KW) | 0.55 |
Cutter Spindle Speed (r/min.) | 52 |
Blade Number (Pc) | 49 |
Rated Voltage (v) | 380 |
Dimensions (mm) | 920×400×920 |
Our product including:
1. Quantitative Vacuum Sausage Stuffer filler,
2. Automatic Sausages Double clipper,
3. Vacuum Bowl, Cutter Chopper,
4. Vacuum Meat Mixer,
5. Fumigating Smoking oven Smokehouse,
6. Rolling & kneading Machine/Vacuum tumbler,
7. Brine Saline injector,
8. Frozen-Meat Grinder Mincer,
9. Frozen meat loaf and Slice cutter Machine,
10. Meat Tenderizer Machine,
11. Lifter/Elevator,
12. Hopper Trolley etc.
If you are interested in our product, please invite us for further discussions.
We would be very pleased to hear your opinions soon.
Send Inquiry to This Supplier
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