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Specifications
Good Efficiency Vacuum Fryer1 widely used to fry vegetable & fruit chips
2 top vacuum fry technology, combine fry & dehydrate
Good Efficiency Vacuum Fryer
Application of vacuum fryer
- Fruit: apples, bananas, kiwi, pineapple, jujube, strawberry, pineapple and so on.
- Vegetables: such as carrots, radishes, sweet potatoes, pumpkin, garlic, onion, mushroom, melon, okra, etc.
- Meat: such as beef, fish, shrimp, octopus and so on.
Features of vacuum fryer
1) Vacuum sealing part adopts Germany imported seals, sealing, no leakage. Long service life.
2) Spindle bearings bearings imported from Japan, high reliability.
3) Support shaft and the spindle using special materials, special heat treatment process, high hardness, hardness layer up to 3mm, wear-resistant, long service life.
4) Cage with the new material production process, balancing stability is improved, de-oiling speed. Fruit and vegetable crisps oil content greatly reduced, significantly
5) Production process for the baskets to make changes, material ran significantly less leakage.
Parameters of vacuum fryer
Raw material processing capacity (Kg / pot) |
50~70 |
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Baskets volume (L) |
220 |
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Processing time (min / times) |
Around 30 |
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Maximum vacuum (Mpa) (In the standard atmospheric pressure and water temperature 15 °C) |
0.098 |
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Oil temperature (°C) |
Room temperature to 120 |
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Heating source |
Heating source |
Steam |
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Steam Consumption (Kg / h) |
About 250 |
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Steam pressure (Mpa) |
0.2~0.4 |
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Steam inlet (mm) |
DN32 |
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|
steam drain outlet (mm) |
DN25 |
|
Heating methods |
Oil pump outer loop and mezzanine |
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De-oiling revolutions (r / min) |
0~260 |
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Cooling water (T / h) |
25 |
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Cooling water inlet / outlet diameter (mm) |
DN50/DN50 |
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Vacuum cooling water inlet / outlet (mm) |
DN20/DN25 |
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Power supply |
Power standard |
3N~380V/220V |
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Total power (Kw) |
18.75KW |
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Final product of vacuum fryer
If you are interested in the vacuum fryer, welcome to contact with us by any ways to get more information!
vacuum frying machine | vacuum fryer |
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