stainless steel cream whipper

Specifications

cream whipper
1,made of s/s
2,with drop forged s/s heated

There is nothing like topping off your favorite hot drinks or pies with homemade whipped cream. The cream whipper allows you to make this topping in the convenience of your own home whenever you want. With in a matter of seconds you can have natural, additive-free whipped cream that can last for several days in the refrigerator.

 

Take off the head of the cream whipper by unscrewing it. If this is your first time using it, rinse it with warm water to remove any debris.Add all of your ingredients into the cream whipper following the guidelines set by the manufacturer. Heavy cream is what is used to create whipped cream. Syrups for flavor and syrups for color can be also be added to create your own signature whipped cream.Make sure the gasket and the nozzle are positioned correctly. Screw the head back onto the bottle. Insert the charger or cartridge into the charger holder or cylinder. The names for this part might vary depending on the manufacturer. Screw the charger onto the cream whipper until gas can be heard.
Shake the cream whipper three to four times quickly after releasing the gas. Dispense the whipped cream by turning it upside down and pressing the lever.