Poultry Slaughter House
Specifications
EU standard ,turn key houses, grantee 3yearsIt is fully automatic work during this section.
First the chicken which after bleeding into the Chicken Scader which hold the hot water and immerse
into the water, to make the feather on the chicken body well scalding, and then the chicken pass through the plucker , which pick the feather off the body. After defeathered chicken come out form plucker, some clients need to a Hock Cutter to cut off feet or Head Puller to cut down the chicken head.
Plucker (Named as: Chicken Defeather Machine/Chicken Plucker/Poultry Plucker/Poultry Defeather Machine)
Connect supply high quality and lastest style of chicken defeather machine
Working theory:
The birds pass into the plucking machines, which consist of revolving drums with rubber beaters or discs. The birds are continually flailed by these,while being sprayed with water.The process takes approximately 1 minutes.Ducks are often further plucked by a hot was process which removes the finer feathers and down.
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