Different Capacity Processing Range Vegetable&fruit Dryer/dehydrator Machine

Specifications

Different capacity processing range vegetable&fruit dryer/dehydrator machine           

Specifications:

1. capacity: 10, 20, 30, 40, 55, 80, 140kg/time
2. it uses centrifugal principles
3. it  is made of stainless steel

4. it is the most advanced dehydrating equipment for fruit, vegetable and food

Use:

It is suitable for dewatering and  drying  granule products , carrot, mushroom, green vegetables, bell pepper, garlic, pumpkin, potato, sweet potato, bamboo shoots, kiwi fruit, etc.It is applicable to the  dehydration of food, vegetables and food after they are cleaned

Features:

1. it is the most advanced dehydrating equipment for fruit, vegetable and food

2. It is made of stainless steel, so the products conform to the hygiene standards.

3.It adopts centrifugal principle with good dehydrating result

Main Product structure:

Our centrifugal dehydrator  is equipped with  shockproof system. So that during the process of dehydrating, the  equipment will not shake.

Different capacity processing range vegetable&fruit dryer/dehydrator machine  Main Technical Parameters:

Image of series of our dehydrator machine:

Raw material to be processed by the dehydrator machine: