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Help CenterChicken Slaughtering Machine & Chicken Plucker
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Specifications
chicken plucker:1.With feather plucking of high efficiency
2.Easy operation,clean and energy saving
chicken slaughtering machine & chicken plucker :
Chicken Plucker Feature
1. poultry plucking machines is used to remove the feather of the chicken,the duck, the goose and some other poultries. The poultry plucking machine is all made of stainless steel, work fast, clean and healthy.
2. poultry plucking machines is suitable for family and small factory and shop use. With competitive price, this machine can save many work for housewifes and restaurant workers.
Plucker machines Introduction
1. There are three modles of poultry plucker produced in our factory .poultry plucking machines designs are much the same as above picture .The main difference of them is the different production capacity .
2. Comparing with the traditional way of plucking by hand.The production efficiency of our poultry plucking machines is very high .Taking the model EW-50 as an example.5-6 chickens can be plucked by it at a time and they can be fully removed in just 1 minute.
Poultry Plucker Using Method
1. Scald the poultry after slaughtered by hot water of 65-80 degree.
2. Then turn on the machine, put the scalded poultry into the machine ( ginger, potato and fish can put into directly).
3.After 10 seconds working, turn on the tap, and wash away the removed feather, then take out the poultry.
4. The whole process of process chicken is about half minute.
Attention:
1. Equip a leakage switch on the ground line
2. Turn on the switch, and check if the machine running normally before using.
3. Wash the tube completely after using.
4. After long time using, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.
5. After a period of using, if the rolling disc become slower, it might be the belt screw track slip. Then please adjust the nut on the machine base, but note it can't be too tight.
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