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Help CenterHot Sale Food Dehydrator Equipment Exported to Many Countries
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Specifications
food dehydrator equipment1.Stainless steel material
2.Fruit drying evenly
3.Easy operation and cleaning
Food dehydrator equipment
1.Most of the air is circled inside the oven, with high hot efficiency, and the energy can be saved.
2. The role of the use of forced ventilation, adjustable sub-box with the wind plates, the dry materials evenly.
3. Heat source can be steam, hot water, electricity, far infrared, having a wide choice.
4. The notice of our machine is small and low, also having features of temperature control, easy installation and maintenance and balance running.
5. Using our machine can dry a lot of materials, can meet your different needs.
Technical parameters
Model |
OR-10 |
Material |
Stainless steel |
Functional parts |
Heating element, fan, timer, thermostat, trays, etc |
Voltage |
110/220 V |
Temperature |
35 - 68 C, adjustable |
Sliding trays, tray size |
36x40 cm, 10 trays |
Apply to |
vegetables, fruits, fishes, herbs for meats, jerky and etc. |
Product size |
W45 x H41 x D52 cm |
Advantage |
Easy operation and cleaning High energy efficiency |
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