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Automatic fruits and vegetables freeze dryer
Product Introduction
Vacuum freeze dryer is the mos advantage technology of food dehydration.
Compared with the common drying method,the freeze food that use the freeze dryer,
have long shelf-life,the color,flavor and nutrition is all good.
Working principle
A vacuum freeze drying is aquifer material, after pretreatment, in the rapid freezing
- 30 ℃ and vacuum environment, make the moisture from the solid sublimate to gas,
save material drying method to remove moisture.
Technology parameters
Parameter |
XZDF15 |
Dry area |
1m2 |
Dehydration |
15KG |
Tray |
6pcs |
Shelf size |
475mm*355mm |
Heating type |
Electrical |
Temperature |
Normal temperature--120℃ |
Heating rate |
30℃-60℃/60min |
Cooling rate |
120℃-60℃/60min |
Cold consumption |
5 |
Weight |
500KG |
Power |
3KW |
We test our products one by one before we pack and ship to make sure the quantity and in good condition.
We usually pack our products by standard export cartons as master carton.
We always choose the best and safe packaging material to make sure your orders won't be damaged during delivery.
First-class pre-sale service:
*your inquiry related to our equipment or price will be replied within 24 hours
*well-trained and experienced staff will answer all your inquiries in English of course
*OEM&ODM projects are highly welcomed
*we have strong R&D team here to help
*Your business relationship will be confidentional to any third party
First-class after-sale service:
*1 year warranty period,please don't hesitate to contact us if you have any question with the equipment.
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