500 birds per hour chicken slaughter equipment sale for poultry

1.This equipment is used to chill the bird after killing and  evisceration so that it can be made ready to be stored.

2.Products are conveyed by screw into ever colder and  cleaner ice water or flake ice water.however itself can not produce cold medium.

3.The length is varies from corresponding processing  capacity,can meet the commodity inspection and food  hygiene standards.

Carcass cutting area machines   

1)Customized designs according to building layout and height

2)Scientifically designed to dress the bird in most Hygienic manner

3)Covers All the stages from Stunning to Halal to Defeathering automatically

4)Total stainless steel construction

5)Evisceration (Removal of internal body parts) is done manually.

2.  We also provide installation and staff training service. That is when your customer buys our products, we

will help install and teach them how to use it.