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Professional Bakery Equipment Supplier,Bakery Machine Manufacture,Baking Machine
Features of rotary oven for bakery:
1. Simple operation and high working efficiency;
2. Baking capability: 16-32 trays;
3. Enable the bakery equipment to be energy-saving;
4. Closed-type electric circuit, safety alarming system and anti-explosion device help ensure the high safety of the equipment operation;
5. All electronic components are imported Germany and Japan, so the bakery oven is durable;
6. Electric rotary convection oven, gas rotary convection oven and diesel rotary convection oven are all available.
Applications of Rotary Convection Oven:
The bakery equipment is suitable for baking bread, toast bread, moon cake and cookies etc. It also suitable for drying and baking chicken, duck, sausage and pork etc.
Toaster oven and microwave ovens are also available to make bread and pastry at your home.
Parameters of Electric Rotary Bread Oven:
Type |
Product Name |
Output |
Dimensions (mm) |
Voltage (V) |
Power (KW) |
Weight (Kg) |
ZC-100 |
Rotary Convection Oven |
32 Trays |
1900*1715*2240 |
380 |
52 |
1300 |
Parameters of Gas Rotary Bread Oven:
Type |
Product Name |
Output |
Dimensions (mm) |
Voltage (V) |
Power (KW) |
Weight (Kg) |
ZC-100A |
Rotary Convection Oven |
32 Trays |
1900*1715*2240 |
380 |
4 |
1300 |
Parameters of Diesel Rotary Bread Oven:
Type |
Product Name |
Output |
Dimensions (mm) |
Voltage (V) |
Power (KW) |
Weight (Kg) |
ZC-100R |
Rotary Convection Oven |
32 Trays |
1900*1715*2240 |
380 |
2-2.5 |
1300 |
we could have a further discussing if our product draw your attention, and any questions and suggestions are warmly welcomed !
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