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Help CenterEquip for Poultry Slaughter of Chickens/slaughter Equipment Pig/poultry Slaughter Line
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Specifications
Used poultry slaughtering equipment1.Easy use,Save energy
2.Setting time as you want
3:5 years warranty
Equip for poultry slaughter of chickens/slaughter equipment pig/poultry slaughter line
[ Name ]: Plucker Machine
[ Number ]: TD-50
[ Net Weight ]:60kg
[ Work Ability ]: 8kg/(0.5-1min )
[ Motor Power ]: 1500W
[Barrel Diameter]: 500mm
[Depilationnet Rate]: 90%
[Machine Dimension]: 61*59*90CM
Other model:
| MORDEL NUMBER | TD-50 |
TD-55 | TD-60 |
| SPECIFIED VOLTAGE | 220V |
220V |
220V |
| SPECIFIED POWER | 1500w | 1500w | 1500w |
| WEIGHT | 60Kg |
65Kg | 70Kg |
| MOTOR SPEED | 1400r/min |
1400r/min |
1450r/min |
| INSIDE BARREL DIAMETER | 500MM | 550MM | 600MM |
| OVERALL DIMENSIONS | 680*630*900mm | 700*650*900mm | 780*730*900mm |
| PLUCKING SPEED PER MIN | 3pcs chickens | 4pcs chickens | 5pcs chickens |
Operation notes:
Before use,pleasure check whether the voltage of power supply is in
Conformity with that in data plate,and whether user's power switch and fuse are in
Conformity with the request of machine's power.
* Test the bottom of rotating disk whether it's work or not,and try to adjust the
Belt to best.
* The water temperature is very important,it must 60-80°C,drop the poultry
Into the water and give it stir,then pick it up after 5-6 min.
* Remove the birds from the scalder and place them in the drum plucker.Turn
On the plucker and the overhead water.The plucking is complete in 15-30 seconds.
Turn off the plucker,then the water.The drum plucker will defeather 3-5 chickens or
2 turkeys at a time.The operator may have to handpick a few remaining feathers.
Place the poultry in covered containers before transfering to the evisceration unit.
How to purchase from us:
Quotation→ PI →Confirm PI→Arrange 30% deposit →produce →Pay balance → shipping
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