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2015 New Agar-Agar is a food grade agar extracted from selected
red seaweeds of the type Gracilaria from different origins.
Agar-agar is a polysaccharide, consisting primarily of Dand
L-galactose units. About every tenth D-galactopyranose
unit contains a sulfate ester group.
Gold Agar is used in different food applications such as
confectionery, bakery, glazing, dairy and meat products.
Its unique hygienic processing steps reduce the standard plate
count to specially low levels to exceed specifications for
microbial load.
Original made in China
• High gellifying capacity
• Resistance to heat treatment
• Low calorie dietetic natural fibre
• Performs well in adverse pH conditions
• Low gelling point
• Stability under autoclaving
PHYSICAL PROPERTIES
Colour : White to light cream.
Particle size: 95% through 60 mesh U.S. standard sieve.
Moisture : Not to exceed 16%.
pH : 6.6-7.3 water solutions (1.5%).
Water gel strength : From 700 to 1000 g/cm2 (Nikanmethod at 1.5% at 20ºC).
Melting Point : 85-90ºC (at 1.5%).
Ash : Maximum 6%.
Arsenic (as As203) Less than 3 ppm.
Lead (as Pb) Less than 5 ppm.
Cadmium : Less than 1 ppm.
Mercury : Less than 1 ppm.
Total Heavy Metals : Less than 20 ppm.
COMPOSITION
Standard plate count : Less than 5000/g.
Yeast and mould : Less than 100/g.
Salmonella : Negative result.
E.Coli : Negative result.
Staphylococci : Negative result.
25kgs with double plastic bag with carton .
Free Sample Available
Chong Sen is a leader of Gracilaria Supplier to provide the Raw Material to the Agar Agar factory .
Send Inquiry to This Supplier
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