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Help CenterAngel Yeast Extract TM01 Flavor YE , Vegetable Flavor
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Descriptions of "Angel" Yeast Extract – Vegetable Flavor Product
Paste and liquid form yeast extracts with vegetable flavor, products have distinctive tastes.
Characteristics of "Angel" Yeast Extract – Vegetable Flavor Product:
1. Provide typical vegetable flavor;
2. Strong thermal stability and feature with special flavor;
3. Obtained through Maillard reaction
Angel yeast extract takes the fresh and natural yeast as its raw material. By using the modern bio technology, we will biodegrade the protein and nucleic acids inside the yeast cells into the highly nutritious natural flavoring ingredients.
It is rich in various amino acids, polypeptide, flavor nucleotides, group-B vitamin and free from cholesterol and fatty acid.
2, Specification:
Total nitrogen(on DM)…………………………≥7.0%
NaCl…………………………………………….. 9.0-12.0%
Moisture…………………………………..…….20.0-25.0%
As(mg/kg)…………………………………..….. ≤2.0
Pb(mg/kg)…………………………………..….. ≤2.0
Ph value………………………………………... 4.9-5.5
Aerobic count(/g)………………………..…… .<10000
Coliforms(/100g)……………………………… .<30
Pathogen………………………………………. negative
Total nitrogen(on DM)…………………………≥7.0%
NaCl…………………………………………….. 9.0-12.0%
Moisture…………………………………..…….20.0-25.0%
As(mg/kg)…………………………………..….. ≤2.0
Pb(mg/kg)…………………………………..….. ≤2.0
Ph value………………………………………... 4.9-5.5
Aerobic count(/g)………………………..…… .<10000
Coliforms(/100g)……………………………… .<30
Pathogen………………………………………. negative
3,Certificate : ISO9001:2000 HACCP Kosher certificate Halal certificate
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