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Angel Super 2in1 Improver And High Sugar Dry Yeast For Bread

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Negotiable MOQ: 17 Metric Tons (Price negotiable depending on order volume and customization)
Key Specifications
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Place of Origin:
Hubei, China
Brand Name:
Angel
Model Number:
sugar tolerant
Payment & Shipping
Payment Methods:
Port of Shipment:
Yichang/Shanghai China
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Hubei, China
Brand Name Angel
Model Number sugar tolerant
Packaging Vacuum Pack
Certification ISO, BRC, KOSHER
Form Powder
Shelf Life 24 months
Weight (kg) 10 kg
Swelling Type Yeast

Specifications

Angel super 2 in 1
1.mixed by baker's yeast and bread improver
2.improve bread quality
3.easy to use and cost saving

Detailed Product Description of Angel Super 2in1 instant dry yeast:

 

1. This product contains the bread improver, and can be used without bread improvers; easy to use and cost savings;

2. It can effectively improve the stability of fermentation, enhance the expansion in the oven, increase the volume and improve the color of the bread.

3. 5%-25% sugar tolerance.

 

Descriptions of "Angel" Super 2-in-1 Instant Dry Yeast (Sugar Tolerant):

1. Ingredients: Yeast, sorbitan monostearate, effective bread improver;

2. Dosage: 1% of the amount of flour (Note: no additional bread improvers are needed);

2. Usage: Mix the baking yeast and other dry ingredients first; and then add water and stir them well;

 

Packaging :

(1) 500g×20/carton (vacuum packing);

(2) Outer carton package size: 320×230×260mm;

(3) Quantity in a 20 ft container: 1700 cartons;

4. Shelf life: 2 years in dry and cool places;

5. Product code: 80000141.

 

Applications of "Angel" Super 2-in-1 Instant Dry Yeast (Sugar Tolerant):

Suitable for 5% to 25% sugar in the bread, easily qualified for all kinds of heavy sugar, heavy oil recipes;

Notice on "Angel" Super 2-in-1 Instant Dry Yeast (Sugar Tolerant):

(1) This kind of baking yeast should be avoid to mix directly with oil, water or ice etc.;

(2) Oil should be added after all the other ingredients are mixed well;

(3) Best temperature of the flour dough: 25-28°C.

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Business Type
Manufacturer, Trading Company
Year Established
1998
Factory Size
Above 100,000 square meters
Total Employees
Above 1000 People