Angel brewery yeast Beer Active Dry Yeast

Specifications

Beer Yeast
1.strong fermentation power
2.wide fermentation temperature range
3.strong agglutination
4.Good agglutination

Description of Angel Active Dry Beer Yeast

 

Angel Active Dry Beer Yeast is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong agglutination. It is suitable for production of various types of beer.

 

Features of Angel Active Dry Beer Yeast

 

1. Temperature range: Angel Beer Active Dry Yeast fermentation range is 8-20°C.

 

2. Degree of fermentation: 60-66%.

 

3. Hypoglycemic speed: 12 °C, 7 days, 9.8Bx-4.0Bx; 15 °C, 4 days, 9.8Bx-4.0Bx; 20 °C, 1 day, 9.8Bx-4.5Bx.

 

4. Good agglutination.

 

5. Strong diacetyl restoration ability

 

 

Usage of Angel Active Dry Beer Yeast

 

1. When the initial fermentation temperature is 15°Cor above, recommended dosage of dry yeast is 0.03% , usually after 36-48 hours, when the sugar content goes down to 4.5Bx, start maintaining the pressure. At this temperature, the Beer Active Dry Yeast can be put directly into the fermentation tank without activation.

 

2. When the initial fermentation temperature is 11 °C, the dosage of dry yeast is 0.04%, usually after 48-72 hours, start maintaining the pressure.

 

3. When the initial fermentation temperature is 8-9°C, the dosage of dry yeast is 0.05%, usually after 5-7 days when the sugar content goes down to 4.5Bx, start maintaining the pressure