anchovy fish meal for sale

Specifications

Specificationsfish meal for sale
1.manufacturer price
2.best price
tein:65%

Specificationsfish meal for sale

1.manufacturer price

2.best price

tein:65%

fish meal for sale

Features

Fish contains a variety of nutrients comprise animal tissue, maintain normal metabolism, growth, reproduction is required, has improved the utilization rate of feed and promote animal growth, improve animal disease resistance ability, is in the high-grade animal feed irreplaceable quality protein sources.

The company's level of fish meal in fish as raw material, the use of modern processing technology, high quality fish after cooking, pressing, drying, crushing and other refining processes. The quality indicators have exceeded the level of fish meal requirements prescribed by the state, the product has a stable and reliable quality, freshness is good, fish powder flavor, protein content is high, easy to decompose, easy to digest, easy to absorb.

Specification

Protein:65% min

Moisture : 10 % max

Fat : 10% max

Salt : 3 % max

Sand : 3 % max

Ash : 17% max

Antioxidant : 150 ppm min at the time of loading

Free from salmonella, melamine, ecoli

Advantage

1.High Protein

2.Quickly prmote heathy and Growth

3.Enhance Nutrition of poultry

4.Soft Powder and good texture

5.Free from any Rot odour

Fish meal, or fishmeal, is a commercial product made from both whole fish and the bones and offal from processed fish. It is a brown powder or cake obtained by rendering pressing the whole fish or fish trimmings to remove the fish oil. 

     The major use of fish meal is as a high-protein supplement in aquaculture feed. 
     The fish meal is characterized by its stable quality, freshness, fragrance, high protein content, and its easiness to decompose, digest and absorb. 

     Good fish meal is processed by stewing, drying and crushing etc. Its quality index is up to or over the index of the national special class fish meal.

MOB:0086-18364931978

CONTACT PERSON:MANAGER ZHANG

SKYPE1:MANAGER.ZHANG1