Sodium Acid Pyrophosphate Bread Improve
Specifications
Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agentSpecifications
Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as,
Specifications
certificates: KOSHER,HALAL,HACCP,ISO etc,our product with good quality export to many countries 10 years
Sodium Acid Pyrophosphate--SAPP-food additive
Name of index |
FCCIV |
HG2928-1999 |
Content (as counted by Na2H2P2O7) ≥ % |
95.0 |
95.0 |
Water Insoluble% ≤% |
1.0 |
1.0 |
PH (1% aqueous solution) |
- |
3.5-4.5 |
Arsenic(As),ppm, ≤ |
3 |
3 |
Heavy Metals (as Pb),ppm, ≤ |
20 |
15 |
Fluoride(F),ppm, ≤ |
50 |
50 |
Pb ppm, ≤ |
2 |
- |
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