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Help CenterHrydrolyzed Gelatin/collagen Protein/pork Collagen
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Hrydrolyzed gelatin/collagen protein/pork collagen
1.Specification
1.Properties: White powder. Odorless. Soluble in water.
2.Source: Source from fresh animal skin and bone
3.Protein content: 95%,Molecular weight:500-20000.
4.Product Description:
Hydrolysed animal protein contains 18 kinds of amino acids, seven of which are necessary for human body. Hydrolyzed animal protein has high nutritive value, excellent performance. It is widely used in food, medicine, daily-use chemical and chemical.
Hydrolyzed protein has good curative effect on hepatitis, gastritis and alimentary canal diseases.
5.applications:
The use of protein in the nutraceutical industry is widespread. it is an excellent and economical source of multiple amino acids. Gelatin is the foundation of many nutritional and arthritis/joint care formulas. It is also widely used for nutritional bars and protein drinks.
6.Specification
ITEM |
STANDARD |
RESULTS |
Appearance |
White powder |
Conforms |
Odor |
Conforms to the standard |
Pass |
Total Nitrogen (%) |
3.7- 4.7 |
4.1 |
NaCl (%) |
35- 45 |
38 |
Moisture(105°C, 2h, %) |
≤ 5 |
1.5 |
Arsenic (As) |
≤ 2 mg/kg |
< 2 mg/kg |
Lead (Pb) |
≤ 3 mg/kg |
< 3 mg/kg |
Mercury (Hg) |
≤ 1 mg/kg |
< 1 mg/kg |
Heavy metals |
≤ 10 mg/kg |
< 10 mg/kg |
3-Chloro-1,2-propanediol |
≤ 0.02 mg/kg |
< 0.02 mg/kg |
Total plate count (cfu/g) |
≤ 5,000 |
Conforms |
Yeast & mould |
≤ 100 |
Conforms |
E. coli/ 5g |
Negative |
Negative |
Salmonella spp./ 10g |
Negative |
Negative |
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