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Edible Gelatin Halal/180-200bloon Gelatin for Jelly

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US$ 1.5 - 3.6 MOQ: 1000 Kilograms
Key Specifications
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CAS No.:
9000-70-8
Other Names:
gelatine,food gelatin,hide glue
MF:
C102H151O39N31
Payment & Shipping
Payment Methods:
Port of Shipment:
FOB ANY PORT IN CHINA
Delivery Detail:
Delivery time depends on order quantity.
CAS No. 9000-70-8
Other Names gelatine,food gelatin,hide glue
MF C102H151O39N31
EINECS No. 232-554-6
Place of Origin Henan, China
Type Antioxidants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners, Other, Antioxidants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners, food additives,food ingredients
Brand Name HYFINE
Model Number HYFINEGE-030

edible gelatin halal/180-200bloon gelatin for jelly

1.introduction

Edible Gelatin's smoothness, flexibility, and ability to melt in the mouth make it a widely-used ingredient in jelly, chocolates, gum, and various other desserts. Because of its foaming properties and excellent surface tensile strength it is also used in marshmallows, toffee, and souffles. It also has strong adhesiveness and helps bind sausage and ham. Finally, gelatin finds its way into ice cream, clear juice, wine, and other diverse foods.

 

The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery, cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.
Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. As an important ingredient, gelatin desserts, marshmallows, icings, frozen treats and bakery glazes will rely on it.

 

Gelatin contains 18 kinds of amino acids that human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer, and swelling agent.

 

Features:

 1) Raw material: Fresh animal skin or  bone from healthy slaughtered cattle.
 2) Manufacture process: extraction, purification, concentration, polishing, filtration, drying, grinding, sifting and blending.

 3) Scope of application:
Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese,

dairy,vitamin nutrition base, etc

 

 

 edible gelatin halal/180-200bloon gelatin for jellyedible gelatin halal/180-200bloon gelatin for jelly

edible gelatin halal/180-200bloon gelatin for jelly

 

2.Certificate of Analysis 

  

ITEMS

STANDARD

RESULT

METHODS

COLOR

LIGHT YELLOW OR YELLOW

LIGHT YELLOW

---------------------

ODOUR

NORMAL

NORMAL 

---------------------

TASTE

NORMAL

NORMAL

------------------------

TEXTURE

DRIED GRANULES 

GRANULES

------------------------

JELLYSTRENGTH

120-300BLOOM.G

200BLOOM

6.67% AT 10°C FOR 18 HOURS

VISCOSITY

  3.5MPa.S ±0.5MPa.S

3.5Mpa.S

6.67% AT 60°CAMERICAN PIPETTE

MOISTURE

≤12%

11.1%

24 HOURS AT 550°C

ASH CONTENT

≤1%

1%

COLORIMETRIC

TRANSPARENCY

≥300MM

400MM

5% SOLUTION AT 40°C

PH VALUE

4.0-6.5

5.5

SOLUTION 6.67%

SO2

≤30PPM

30PPM

DISTILLATION-LODOMETRY

HEAVY METAL

≤30PPM

1.8PPM

ATOMIC ABSORPTION

ARSENIC

<1PPM

0.32PPM

ATOMIC ABSORPTION

PEROXIDE

ABSENT

ABSENT

ATOMIC ABSORPTION

CONDUCTIVITY

PASS

PASS

SOLUTION 6.67%

 TURBIDITY

PASS

PASS

SOLUTION 6.67%

INSOLUBLE

<0.2%

0.1%

SOLUTION 6.67%

TOTAL BACTERIA COUNT

<1000/G

285/G

EUR.PH

E.COLI

ABS/25G

ABS/25G

ABS/25G

CLIPBACILLUS

ABS/10G

ABS/10G

EUR.PH

SALMONELLA

ABS/25G

ABS/25G

EUR.PH

  

3.Shipping and Payment

 

MOQ 

1MT

Samples

Sample lead time: wihtin 5 days

Samples are free, but the freight should be paid by buyers if more than 500Gram

Packing detail 

Woven poly bag inside and kraft paper bag outside

25kg/bag

N.W.: 25 kgs      G.W.: 25.2 kgs

Bulk lead time 

15 days after sample confirmed and deposit paid

Delivery Clause 

FOB Any port in China

Terms of payment

T/T, L/C at sight

 

4. Applications 

 
edible gelatin :80-300BL to be used in candy,ice cream,cake,cheese,noodles,or jelly ect.  

 

5.Our Advantages:

 

 1)      Company Profile:Global leading professional manufacturer of Gelatin.

 

2)       Product Quality:Superior gelatin,top quality

 

3)       Competive Price:Reasonable price with high quality you will get from us.

 

4)       Fast Delivery:Get your order when you need it.

 

5)       Massive Production Capacity3200MT/YEAR

 

6)       Professional Service:Keep informed with worldwide standard & regulations.

 

7)       Strong Packing:Two layer woven poly bag inside and strong kraft paper bag outside,

  

8)    Certificates: HALAL,,TSE FREE CERTS ECT.

 

    

 

 6.gelatin production line

 

 

edible gelatin halal/180-200bloon gelatin for jelly

 

7.Gelatin After Dissolution

 

edible gelatin halal/180-200bloon gelatin for jelly

 

8.Mesh Size(8-60Mesh)

 

edible gelatin halal/180-200bloon gelatin for jelly

 

9.Our Packing(25kg/bag) 

 

edible gelatin halal/180-200bloon gelatin for jelly

 

Contact

 

 edible gelatin halal/180-200bloon gelatin for jelly

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Business Type
Manufacturer
Year Established
2011
Factory Size
10,000-30,000 square meters
Total Employees
51 - 100 People

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