Gelatin Powder in Granules/milk Powder Gelatin/bovine Bone Halal Gelatin
gelatin powder in granules/milk powder gelatin/bovine bone halal gelatin
Edible Gelatin Gelatin is widely used as a thickener in the food industry, such as jelly, food coloring, soft candy, ice cream, dry cool, yogurt, frozen food. Gelatin in the chemical industry is mainly used for bonding, emulsification and advanced cosmetics and other raw materials. Gelatin is a hydrophilic colloid, with the nature of protective colloid, can be used as a hydrophobic colloid stabilizer, emulsifier. Gelatin and amphoteric electrolyte, it can be charged in aqueous solution condensed into pieces, used for alcohol, alcohol clarifier.
Gelatin in the medical industry, mainly as hard capsules and soft capsules used as raw materials, as well as the use of tablets of sugar coating.
ITEMS |
STANDARD |
RESULT |
METHODS |
JELLYSTRENGTH |
120-160BLOOM.G |
160BLOOM |
6.67% AT 10°C FOR 18 HOURS |
VISCOSITY |
3.5MPa.S ±0.5MPa.S |
3.5Mpa.S |
6.67% AT 60°CAMERICAN PIPETTE |
MOISTURE |
≤12% |
11.1% |
24 HOURS AT 550°C |
ASH CONTENT |
≤1% |
1% |
COLORIMETRIC |
TRANSPARENCY |
≥300MM |
400MM |
5% SOLUTION AT 40°C |
PH VALUE |
4.0-6.5 |
5.5 |
SOLUTION 6.67% |
SO2 |
≤30PPM |
30PPM |
DISTILLATION-LODOMETRY |
HEAVY METAL |
≤30PPM |
1.8PPM |
ATOMIC ABSORPTION |
INSOLUBLE |
<0.2% |
0.1% |
SOLUTION 6.67% |
TOTAL BACTERIA COUNT |
<1000/G |
285/G |
EUR.PH |
E.COLI |
ABS/25G |
ABS/25G |
ABS/25G |



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